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Rain pelts against the windows as the sharp scent of coffee begins to fill the wee pub.
You plop down by the fire and a tall glass appears in front of you, peaks of rich white cream swirl and stick to your lip. The heat of the whiskey runs all the way to your toes and back up again. You sigh, content.
Set your cone on the base of your incense burner. Light the tip of the cone and allow to burn for 15 seconds, then blow out. Place the top of your incense burner back on the base and enjoy your wee Irish coffee incense cones.
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