This Great Taste award winning Lemon Curd has been perfected over 50 years by the Jones family in Wales. Each batch is made with real butter and whole egg and cooked slowly with constant stirring. Delicious on scones, in pastries, or added to your pie or pudding filling. Sinfully delicious! 11 oz.
Ingredients: Sugar, Eggs, Lemon Juice 18% (from concentrate), Butter (Milk) 8%, Acidity Regulator (citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.
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