Like magic, the dough comes together, perfect every time.
As soon as it’s off the griddle, the soda is in your hands. A generous slather of butter sinks into the steaming bread as you take your first bite.
Set your cone on the base of your incense burner. Light the tip of the cone and allow to burn for 15 seconds, then blow out. Place the top of your incense burner back on the base and enjoy your wee Irish soda incense cones.
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